Seafood Restaurants
Creelers Restaurant
3 Hunter Square, Edinburgh EH1 1QW
Tel: 0131 220 4447
Fax: 0131 220 4447
Web: www.creelers.co.uk
Email: creelers@aol.com
Est: 1995
Seafood restaurant
Opening Times: mon-thur midday-2.30pmand 5.30-10.30pm, fri midday-2.30pm &5.30-11pm, Sat midday-3pm & 5.30-11pm,Sun midday-3pm and 5.30-10.30pm.

Dunstane House Hotel
4 West Coates, Edinburgh EH12 5JQ
Tel: 0131 337 6169
Fax: 0131 337 6169
Web: www.dunstanehousehotel.co.uk
Email: reservations@dunstanehousehotel.co.uk
The Skerries Restaurant in Edinburgh offers diners a superb selection of dishes, mostly harvested from the rich tidal waters around Orkney and Shetland. Our award winning chef uses the freshest ingredients to create an innovative menu, with food that simply bursts with style and flavour.
Accreditations:
AA 4 Star rating  2 Silver Medallions
Good Food Guide  Food Hygiene
certificate  Health & Safety certificate.
Seafood restaurant

Fishers
1 Shore, Edinburgh EH6 6QW
Tel: 0131 554 5666
Fax: 0131 554 5666
Web: www.fishersbistros.co.uk
The extensive and varied menu is anchored with Fishers favourite seafood staples and studded with original dishes updated on a daily basis. Seafood restaurant - cater for all Opening Times: Open daily from 12pm -10:30pm

Fishers In The City
58 Thistle Street, Edinburgh EH2 1EN
Tel: 0131 225 5109
Web: www.fishersbistro.co.uk 
Email: ask@fishersbistros.co.uk
Est: 2000
Great seafood city centre restaurant. An exciting and informal experience is available 7 days a week. Meat and vegetarian meals also available. Accreditations: Food Hygiene  Health and Safety Certificate  Cook Safe and accredited by numerous guides. 
Seafood restaurant
Opening Times: Daily from 12pm - 10:30pm

MacDonald Holyrood Hotel
81 Holyrood Road, Edinburgh EH8 8AU
Tel: 0131 550 4500
Fax: 0131 550 4545
Web: www.macdonald-hotels.co.uk/holyrood
Email: holyrood@macdonald-hotels.co.uk
True to our Scottish heritage, OPUS 504, our Wild Fish and Chophouse, serves beef from the finest Scottish herds, which have been naturally reared on mineral rich grass. Our menu is fresh and varied with Creamed Arbroath smokie, Cullen Skink, Wild sea bass, Poached smoked haddock, Fillet, Ribeye Chopand T-Bone.
Accreditations:1 AA rosette. Continental fish and steak menus.

Skerries
4 West Coates, Edinburgh EH12 5JQ
Tel: 0131 337 5320
Fax: 0131 337 6169
Web: www.dunstanehousehotel.co.uk
Email: reservations@dustanehousehotel.co.uk
Est: 2001
Seafood

The Cafe Royal Oyster Bar
19 West Register Street, Edinburgh EH2 2AA
Tel: 0131 556 4124
Fax: 0131 557 0337
Email: caferoyal@thespiritgroup.com
Est: 1860
Seafood restaurant
Opening Times: 11.00am-1.00am 6 days a week, sun 12.30pm-1.00am

The Ship On The Shore
24-26 Shore, Edinburgh EH6 6QN
Tel: 0131 555 0409
Fax: 0131 555 0409
Web: www.theshipontheshore.co.uk
Email: theshipontheshore@btconnect.com
Seafood restaurant
Opening Times: 12pm-11pm sun-thurs and fri-sat 12pm-1am

The Shore Bar & Restaurant
3 Shore, Edinburgh EH6 6QW
Tel: 0131 553 5080
Fax: 0131 553 5080
Web: www.theshore.biz
Email: enquiries@the.shore.ukf.net
Est: 1985
Seafood restaurant which has been regularly featured in the Which magazine. Menu changes at every sitting, every day for fresh, seasonal produce. Quiet intimate tables available and also a bar with live folk music. 
Accreditations: Scottish Chef Award 2004 For Casual Dining Seafood restaurant Opening Times: 12pm-2.30pm mon-fri, sat and sun 12pm-3pm and 6.30pm-10pm